(VIP EDITION) A new chef for “La Scala”
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Silvia, playing as the Maître of Restaurant alla Scala, will guide you to become a real Milanese chef. Get in touch with the real
Milan Gourmet soul, go shopping into one authentic Milan open market and soon learn the Italian culinary tradition with a great
chef of Milan at hand.

Escaping the pirates at Portofino (Trekking and Cooking in the Wild of the Genoa Area)
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With the help of Silvia we would dive into the XIIIth century events, the time when Corsican pirates used to ravage the richest part of Liguria, forcing the fishermen to move house to the hills of the present day Portofino Park. We will understand the consequences of such escape on the lifestyle of the fishermen who, obliged to hide from the plunderers, had to become farmers and mountaineers. We will walk over the paths of the Park, learning to recognise and cook with the forest herbs in order to prepare Genovese pesto according to the traditional recipe handed down to the innkeeper’s wife of the Antica Locanda of Mulino del Gassetta. Special surprises will not be missing when later we go down to the exclusive beaches along the course leading to Portofino, where, in the shoes of the survived fugitives, we will gather to celebrate the “Grazia Ricevuta” (Received Grace), at the ancient Church of Saint George.

(VIP EDITION) Escaping the pirates at Portofino
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With the help of Silvia we would dive into the XIIIth century events, the time when Corsican pirates used to ravage the richest part of Liguria, forcing the fishermen to move house to the hills of the present day Portofino Park. We will understand the consequences of such escape on the lifestyle of the fishermen who, obliged to hide from the plunderers, had to become farmers and mountaineers. We will walk over the paths of the Park, learning to recognise and cook with the forest herbs in order to prepare Genovese pesto according to the traditional recipe handed down to the innkeeper’s wife of the Antica Locanda of Mulino del Gassetta. Special surprises will not be missing when later we go down to the exclusive beaches along the course leading to Portofino, where, in the shoes of the survived fugitives, we will gather to celebrate the “Grazia Ricevuta” (Received Grace), at the ancient Church of Saint George.

Rome, INVISIBLE CITY (Your Master in Archeology in the Capital of the Ancient World”
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Francesca will help you immerse yourself in the most hidden reality of the artistic and architectural culture of Rome, teaching and giving you tha unique chance to experiment the scientific method of data collection, used by the archaeologists, in particular the so called “conceptual restaurers”. Like a detective, you are to rediscover what has already become invisible, reconstructing the history, the very reason to have great time-defining stratification, accumulated for millenia. An experience indeed unique and unrepeatable that you can live only in Rome.

(VIP EDITION) Rome, INVISIBLE CITY
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Francesca will help you immerse yourself in the most hidden reality of the artistic and architectural culture of Rome, teaching and giving you tha unique chance to experiment the scientific method of data collection, used by the archaeologists, in particular the so called “conceptual restaurers”. Like a detective, you are to rediscover what has already become invisible, reconstructing the history, the very reason to have great time-defining stratification, accumulated for millenia. An experience indeed unique and unrepeatable that you can live only in Rome. At the end, you will have the possibility to give voice to your discoveries in a very special way, a flashmob “a sorpresa” into which you can be a protagonist only by participating in this marvelous Storia Artès.

1818, Lord Byron arrives at Ca’ Zen (All servants at work near Venice)
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Luigi will welcome you with his typical enthusiasm, in the shoes of the head butler of Ca’ Zen. He will help you find out about the typical court activities of the nobility that lived in this splendid Venetian Villa. The Villa has been preserved as it was in the beginning of the ‘800, the time of the famous “love flings” of Lord Byron with the young Guiccioli countess. You will relive the traditions of this house, putting the shoes of a servant of Ca’ Zen. You will take part in a hunt (a photographic one) of the typical fauna of this wild territory which is situated at the Delta of the River Po and has still remained pristine. You will learn the secrets of grooming horses and prepare them for the walks of nobles. At the end of the day, you are to celebrate the success of the venture with a typical Venetian aperitif and, if your contribution is as impeccable as we expect, you will be rewarded with a Certificate of recognition by the very Countess.

(VIP EDITION) Lord Byron arrives at Ca’ Zen
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Luigi will welcome you as the head butler of Ca’ Zen. He will help you find out about the court activities of the nobility that lived in this splendid Venetian Villa. The Villa has been preserved as it was at the time of the famous “love flings” of Lord Byron with the young Guiccioli countess. You will relive the traditions of this house, putting the shoes of a servant of Ca’ Zen. You will take part in a hunt (a photographic one) of the typical fauna of this wild territory which is situated at the Delta of the River Po and has still remained pristine. You will learn the secrets of grooming horses, and will make a traditional ceramic “ocarina” (a type of whistle in clay) to be given to Lord Byron as a welcoming present. At the end of the day, celebrate the success of the venture with a typical Venetian aperitif and, if your contribution is as impeccable as we expect, you will be rewarded with a Certificate of recognition by the very Countess.

From the Middle Ages the true Story of the legendary “Pastissada” in Verona
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Maya in reality is a joyful and lively tour guide who deeply loves the story of Verona. That is why we are to have a lot of fun, putting together sacred and profane, going to search the traces of a really glorious historical past, almost a treasure hunt, which will help us discover the marvels of “gothic” Verona along her main streets until we reconstruct the ancient events that led to the defining of the recipe of this extraordinary dish, “Pastissada”, which you can taste with joy at the end of our hunt, with a glass of the finest wines of the area of Verona, in one of the most traditional restaurants in the city.

The tunic of Faroaldo II (Medieval history and local traditions in Umbria)
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Veronica, in the shoes of a PhD Doctoral student in Medieval Art, will introduce you to the origins of the Abbey of Saint Peter, a very famous Lombard abbey in Umbria, which conserves the breathtakingly beautiful Bear Plate, Lastra di Orso, and the most important pre-Giotto frescoes cycle in Umbria. You will enhance your knowledge on Valnerina’s traditions and, in particular, of Sant’ Anatolia di Narco, picturesque Umbrian village, famous for the “Canapine” (hemp fields). In this very village exists the particular and curious Museo della Canapa (Hemp Museum), which testifies how hemp processing, in use from early Middle ages onwards, was a full ‘right’ of this territory. You could listen to the story of Faroaldo II, narrated by local people, understanding and vividly experimenting how hemp was processed, learning how to weave on an ancient loom of those times and, in the end , will round up the venture with tasting typical local products.

(VIP EDITION) The tunic of Faroaldo II
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Veronica, in the shoes of a PhD Doctoral student in Medieval Art, will introduce you to the origins of the Abbey of Saint Peter, Abbey of San Pietro in Valle, a very famous Longobardic abbey in Umbria, which conserves the breathtakingly beautiful Bear Plate “Lastra di Orso” and the most important pre-Giotto frescoes cycle in Umbria. You will enhance your knowledge on Valnerina’s traditions and, in particular, of Sant’ Anatolia di Narco, picturesque Umbrian village, famous for the Canapine (hemp fields). In this very village exists the particular and curious Hemp Museum, Museo della Canapa, which testifies how hemp processing, in use from early Middle ages onwards, was a full ‘right’ of this territory. You could listen to the story of Faroaldo II, narrated by local people, understanding and vividly experimenting how hemp was processed, learning how to weave on an ancient loom of those times and, incredibly but true, even dinner will be characterised by the use of typical meals on the base of…..hemp.

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