Mariagrazia will be her own self as she is, one of the best hazelnut experts of Giffoni. Thanks to her, you will immerse in a fantasy story that goes around the IGP Hazelnut of Giffoni, specialty of the place, and you will be involved in a feast, created exclusively around you. During a walk along hazelnut orchards, you will get to know the properties of the IGP product, get acquainted with the typical local cuisine, preparing a full hazelnut-based menu, in particular the “fusilli” (a pasta type) hand made by means of umbrella stretchers; you will participate in the wedding celebration, the dinner, and the dances when you will learn the most beautiful traditional dances of Salerno. A unique event, unrepeatable and exclusive, where the protagonist is you.
Mariagrazia will be her own self as she is, one of the best hazelnut experts of Giffoni. Thanks to her, you will immerse in a fantasy story that goes around the IGP Hazelnut of Giffoni, and you will be involved in a feast created exclusively around you. During a walk along hazelnut orchards, you will get to know the properties of product, get acquainted with the typical cuisine, you will be preparing a full hazelnut-based menu, in particular the “fusilli”, a unique pasta type, hand made by means of umbrella stretchers. To celebrate the wedding there will be dinner and dances among the most beautiful and traditional of Salerno. A unique event, unrepeatable and exclusive, where the protagonist is you.
Imma and Giusy, in the shoes of the daughters of Lord Lambicco, will guide you in a hunt to discover the lost recipe. Immersed in the heart of Metapontino, you will enjoy a visit to the historic city centre and the historic palaces of ancient Camarda, passing in front of Palazzo Margherita (property of Francis Ford Coppola). You will make a tour of this South Italy “California” and, thanks to the hints, reconstruct the recipe and will find the ingredients 0to immerse you in the laboratory of a typical pastry shop. You will have the occasion to see at work Masterchef Spinelli who will teach you to prepare the real “scorzetta” of Bernalda. The story will end up with a great lunch of typical specialities of Basilicata, bread of Matera, pepper of Senise (dry pepper).
Cristina, playing as Ginevra, jumps with you into the past. You visit Gorgonzola as it was about 200 years ago, sharing Serbelloni family tales and gossip. Here you discover the secret origins of the Gorgonzola cheese and how luckily it has reached its actual yummy smelly fame and…. guess what? Finally, an expert Chef teaches you to cook special food with gorgonzola cheese. A complete menu, from starters to dessert.
Sondra, playing Giuditta, will guide you on a bicycle tour through Monza’s delightful Royal Park. You will travel peacefully and slowly through organic hay meadows, farms and the former hunting lodges of the King to the river and an ancient mill. You will experience all the sensual pleasures of the traditional baker’s art, feeling your hands knead the dough, smelling the aromas of baking bread, and, of course, tasting your own freshly baked bread as we enjoy a royal experience with a lunchtime picnic in the mill courtyard.