(VIP EDITION) Reportage on the Magredi asparagus at Del Zotto farm

Meeting place:

“Ciasa Driussa” Via Arbisuolis n. 26
Cordenons (Pordenone) Friuli Venezia Giulia

Timing:

9:30-13:30
16.30-20.30

Duration:

4h 

How we move:

by personal car


Artès Emanuela

Mother of Luca - manager of Del Zotto enterprise, passionate about agricultural products and of typical local cuisine

PASSIONS

nature, rural world, methods of cultivation and agricultural food production, cuisine and tasting of cultivated food

WE WARMLY WELCOME

Families and adults, passionate about the rural world who wish to roleplay in becoming, for a day, professional journalists realising a reportage on the farmer’s life of the Magredi family.

PROGRAMME

  • Meeting with Emanuela in the court of “Ciasa Driussa”, ancient habitation of the Del Zotto family
  • Reception and introduction to the story of the farm
  • Transfer to the fields to experience the cultivation of seasonal products with the help of professional farmers
  • Harvest of seasonal vegetables
  • Moving to the farm "Al Vecchio Bocciodromo" to prepare vegetables for lunch or dinner
  • Lunch or dinner based on typical local products
  • Selection of the multimedia material to be published on the social walls
  • Thanks and greetings

THE STORY

Emanuela is the mother of Luca, the manager of the agricultural enterprise Del Zotto, and she is especially famous for her local asparagus, cultivated in this Frulian zone called  Magredi. The farm has a product of high value which they wish to promote to an international value, and to do so, Emanuela has decided to invite a group of well-known European journalists to make them experience the productive process and promote, using all media, the marvels of this historic enterprise.

 

Emanuela is thankful to you for reacting to her call and she is waiting for you tomorrow at the Court of  “Ciasa Driussa”, but remember to take your smartphone and interview materials along with you.

Emanuela will involve you in the cultivation methods used by the farm and, for a day, you will experience the life of the fruit and vegetable farmers according to the season (asparagus, zucchini, strawberries...). At the end, you will help prepare either lunch or dinner, and if you have a bit of practice with social media, you will be invited to publish directly the multimedia material collected to start your own undertaking: promote the  Del Zotto farm in the whole world as a symbol of genuineness, authenticity and originality of the agricultural food traditions of Friuli Venezia Giulia.

RECOMMENDATIONS

  • Kids or children under 12 are welcomed only if accompanied by an adult.
  • At booking, please inform us about any food allergies and/or intolerance.
  • It is necessary to dress comfortably and wear adequate shoes for walking in the fields

 

QUOTE INCLUDES:

Welcoming coffee and refreshments, introduction to the Del Zotto enterprise and the agricultural traditions of the Magredi family, introduction to working the fields, harvesting and preparing garden vegetables for lunch/dinner to take place in Agriturismo “Al Vecchio Bocciodromo”, publishing of multimedia materials on social networks with a dedicated hashtag.

QUOTE DOES NOT INCLUDE:
Transport vehicles; participants need to arrive with their own cars.
EVERYTHING THAT IS NOT CLEARLY INCLUDED IN THE “QUOTE INCLUDES”

 

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