Entrance of OneDayChef,
Viale Carlo Felice 25,
3.00 pm - 10.00 pm
How we move:
On foot, indoors
Panel leader and official taster of Nocciola, directress of National Association of City of Nocciola
Enogastronomy. The pleasure and impatience to cook with a professional chef. Curiosity to deepen the knowledge on Nocciola, an Italian excellency. Learn how to cook new dishes in a fairy tale context, in the heart of Rome.
WE WARMLY WELCOME
Fans of Eno-gastronomy, lovers of Nocciola, eager to discover the typical and original Italian recipes.
A welcoming refreshment with coffee, bread and spreadable cream of Italian nocciola
Handing of a curriculum module to be filled in by the participants
Entrance to the professional kitchen with a tasting scheme and sensorial analysis tools
Tasting and organoleptic analysis of nocciola with compilation of the sensory scheme
Exam on the nocciola for the candidates
A cooking lesson, exclusively on the use of nocciola, participants will be guided in the preparation phase of a first course meal and a dessert
Wine pairing with a guided tasting
Cooking final exams with prize awarding
Final feast with a toast and shared lunch
Giving of a participation certificate
Photo and video can be shared on the social platforms available to Artès organization
Irma is the biggest Italian expert on Nocciola, and has decided to organise an exclusive Master reserved to those “nocciogolosi” (lovers of nocciola) who have made a candidacy to promote the Italian nocciola around the world.
We have received your request to take part in the Master and we would request you to send us your curriculum and possible references for the final selection. The places are limited, and we wish you the best luck. Break a hazelnut! Pardon, Break a leg!
In this gastronomic story, Irma plays herself, as she is the biggest expert of Nocciola in Italy. She is a charming and competent professional who will explain to you everything related to the nocciola in an authentic and professional way. You will find a delicious and tasty product, able to give you “happiness”, it’s scientifically tested as nocciola releases endorphin, the enzyme of happiness!
Children can participate but must be above 10 and can take part only if accompanied an an adult
A welcoming refreshment, the curriculum module to be filled in for the participants; the tasting scheme and that sensorial analysis tool of nocciola; animation with an exam on the nocciola for the candidates; a cooking lesson, exclusively organised with the Directress of the National Association City of Nocciola, preparation of a first course meal and a dessert; fairing the tasting with a suitable wine; abbinamento di un vino con degustazione; use of equipped station for each participant with utensils and ingredients; final cooking exam with prize awarding; light lunch with ready-made meals; giving of the participation certificate
QUOTE DOES NOT INCLUDE:
EVERYTHING THAT IS NOT CLEARLY INCLUDED