I love nocciola

I love nocciola

Rome – Lazio  

Where it takes place

Rome

Meeting place

OneDayChef entrance,
Viale Carlo Felice 25

Travelling

on foot

Duration

from 3 to 4 hours

PASSIONS

Enogastronomy, learn new dishes with a chef, hazelnut lovers

CUSTOMIZABLE

According to the needs of cost and duration for adults, families, individuals and groups up to 20 people. Suitable for team building and special occasions

The Story to live together

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!

Irma, Artès Operator

Hi, I am Irma, Hazelnut official taster and director of the National Association of Hazel City. I will explain you everything about hazelnuts and learn to cook amazing dishes with a chef. You will discover a delicious product capable of producing “happiness” and freeing endorphins.

Lingua parlata ItalianoInglese

Ritratto_Irma_Brizi

What we can do together

  • Meeting with Irma, welcome with coffee, bread and spreadable Italian hazelnut cream
  • Tasting and organoleptic analysis of the hazelnut with compilation of the tasting sheet and examination of the hazelnut
  • Exclusive cooking lesson on the use of hazelnuts, participants are followed in the preparation of a first course and a dessert
  • Combination of  wine with guided tasting
  • Final cooking exam with awards
  • Toast and lunch
  • Delivery of the participation certificate

Map

Gallery

Please note

Minors must be accompanied by an adult.
Please inform us of any food intolerance or allergy in advance.

Contact us and find out more about this Story

Info & Quotations on request:

Please specify the product code in your request

P00135EN