The Maiorchino Tournament

The Mayor of Novara of Sicily commissioned Filippo, president of the PFM cultural association, to organize a special edition of the famous Maiorchino Tournament so as not to lose the tradition. During the Tournament, the citizens of Novara di Sicilia compete in a spectacular race where they roll a cheese (The Maiorchino) through the streets of the town.
Citizens of Novara di Sicilia, you are called to set up and take part in the tournament! Filippo is waiting for you tomorrow and don’t worry about the hat to take part, it’s ready for you!

The Cuisine of the Monsú of the 800 Sicilian aristocracy

Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.

The marriage of King Manfredi at the Swabian Castle

An advertising agency was commissioned by the managers of the Swabian Castle to create an original concept to promote the Castle on social media, the theme will be the re-enactment of the marriage between the son of Federico II, Manfredi of Swabia, and Elena of Epirus, which took place in 1259. To remain anchored to the facts and the iconographies of that time, the Agency involved Francesca, a well-known art historian, expert in the historical period of Federico II and Manfredi.
Don’t worry about setting up, Francesca thinks of everything, just bring your smartphone and all your creativity for the social media campaign!

The marriage of Hazelnut and Chocolate

Giuliana Nocciola and Emanuele Cioccolato decided to celebrate their wedding in Giffoni, the village of Hazelnut PGI. The organization is entrusted to Mariagrazia, an expert in hazelnut and an associate of “La Città Della Nocciola”. For the event she will need help from specialized chefs and dining room staff, of course musicians and dancers cannot miss.
Don’t hold back, you too have been recruited to prepare the party! Mariagrazia is waiting for you at “Villa Rizzo” and don’t forget to bring your umbrella underwire!

I love nocciola

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!

Action…!“Unconventional Pisa for foodies”

The Pisa Film Association “Corte Tripoli Cinematografica” has commissioned Francesca, director and expert in enogastronomy, to make a short film about the many enogastronomic suggestions of Pisa, to enhance the city apart from the well-known leaning tower. Francesca is trying to create a group of talented video makers and location managers to make truly unconventional shots.
Francesca prepared the Storyboard and is waiting for you tomorrow at Keith Art Shop Caffè, you just have to bring your smartphone and be ready to immerse yourself in the flavors and tradition of this wonderful city.

Bologna: There is more beyond the sheet pasta!

The Bolognan enogastronomic culture center “Giorgio Costa”, asked Mario, a well-known expert in local enogastronomy, to involve a group of international journalists to promote and clarify the history and culture of the true Bolognan tagliatelle and thus defend the dish from the many mystifications.
Did you receive the invitation to give your contribution to this important enogastronomic report? Mario is waiting for you with passes at the Osteria del Sole. You will have to work and taste!

Fleeing from the pirates in Portofino

Alarm! Alarm! From the Castle of S.Margherita Ligure, Debora has just spotted the Corsican Pirates! Hurry up! We must flee to the mountain. Do not worry, we will certainly find a good refuge in the woods and we will be able to survive by discovering the resources that nature provides us with!
But now hurry up, collect supplies and the few belongings, Debora is waiting for you to guide you towards salvation through ancient paths!

Gorgonzola cheese and the Marchioness: a poor cheese on the table of the rich

Early 1800s. The Marchioness Busca Arconati Visconti, born Serbelloni, hosts the nobility in her country house in
Gorgonzola. The Marchioness will organise a sumptuous lunch for her distinguished friends, to show them that the
“Gorgonzola” is not a cheese for the poor, but is also worthy to be served at the tables of nobles. Ginevra, the
Serbelloni’s housekeeper, is selecting the team that will help her organize the taste with the best Gorgonzola.
And you, will you be part of the team? Ginevra is waiting for you for tastings.

From the Middle Ages the true story of the legendary “Pastissada”

Francesca, an expert blogger of medieval cuisine, has discovered that the “Pastissada de Caval”, a typical dish of Verona, based on horse meat, finds its origins even in the ancient battle between King Odoacer and King Theodoric of 489 AD. The news is so striking that she decides to convene in Verona all the friends who share her same passion, to recreate and publish in real time on the blog photos, videos and details of the historical facts that can be recovered from the artistic finds hidden in the city and from the legends that are still handed down among cooks and sommeliers from Verona.
Francesca is waiting for you at the Antica Bottiglieria Baraldi and don’t forget to bring your smartphone!

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