Bar Arnica, Piazza Martiri Garibaldini, 29
Caneva (Pordenone) Friuli Venezia Giulia
9:00 - 13:00
15.00 - 19.00
How we move:
on foot and then with personal car
Enogastronomy, nature, rural world, photography
WE WARMLY WELCOME
Adults, passionate about enogastronomy and typical products, motivated to become expert tasters to discover new tastes and sensorial emotions, pairing with small and exclusive local products.
Meeting Giuliana in front of Bar Arnica
Reception and introduction to the story of Figo Moro
A photographic safari in the meadows near Castello di Caneva
Visit of the Winery Agricultural Company Rive Col De Fer
Selection of the best photos
Introduction to the sensorial analysis of food products
Tasting of the Figo Moro fruit combined by other foods and explanation of the tasted products
Handing out of a “Thank you” Certificate provided by the Consortium of Figo Moro da Caneva
Group photo, final greeting
Taisuke Hamasaki is the manager of “La Tartarughina” restaurant in Tokyo, famous for its Italian cuisine. He wishes to introduce in his menu the Figo Moro da Caneva, an exclusive speciality of Friuli known to him thanks to Giuliana, a renowned expert in the production of local, agricultural foods. Taisuke has asked her for advice in defining the best suggestions of “pairing” different types of cheese and wine of Friuli. Giuliana has decided to consult and involve the greatest experts of pairing.
You also make part of the team of experts! And remember to bring the necessary equipment to take photos to send to Hamasaki. Thus you will help the Figo Moro to conquest Japan with its sweetness.
Giuliana will help you immerse in the hills of Caneva where this particular fig fruit grows, and which fruit you can immortalise with your photos in the frame of a marvelous local countryside. Later, you will be involved in the patient work of an expert taster at the agricultural company Rive Col De Fer, to decide what is the best “pairing” between the “Figo Moro’ fig fruit and the typical Friulian products, to make it possible suggestions to the famous restaurant manager Taisuke Hamasaki. There will be a feast with local wine, cheese and, of course, the Figo Moro.
- Kids or children under 12 are welcomed only if accompanied by an adult.
- At booking, please inform about any food allergies and/or intolerance.
- It is advisable to dress comfortably and wear comfortable shoes to walk in the fields where we are to go and photograph the Figo Moro trees
Welcoming coffee, walking in the fields of Figo Moro, visit of the winery of the Agricultural Company Rive Col De Fer, tasting the Figo Moro fruit combined to various typical cheese, lesson on food tasting by an expert, final toast , Participation Certificate.
QUOTE DOES NOT INCLUDE:
Transport vehicles; participants need to arrive with their cars.
EVERYTHING THAT IS NOT CLEARLY INCLUDED