Selene is an expert in aromatherapy and production of cosmetics from essential oils obtained from plants and flowers of her land. She will accompany you, along with Alfio and his donkey Fiocco, into an immersive journey in the nature of Piancavallo following the lyrics of the song “La Cura”, by Franco Battiato. Selene will help you discover three important essences: oneself, Piancavallo, and its flora.
Alessandra, food and wine guide and granddaughter of Nonna Marisa, will help us to discover the best shops and farms in and around Pordenone to buy all the necessary ingredients to cook the Frico, a typical Friulian dish made with cheese and potatoes. We will get to know many local people who will let us take part in their lives to enter the soul of this land and its food and wine traditions. Thanks to the teachings of Nonna Marisa, everyone will put their hands on the Frico preparation, we will all eat it together in a libation based on excellent Friulian wines.
Giovanna is very prepared and a particularly attentive and sensitive tour guide, she will take you to discover Cividale immersing yourself in its history, its monuments, walking along ancient streets, entering the centuries-old inns, tasting typical food and touching the traditional artefacts of local artisan. In this swirl of colorful scenes, places and things you will be memorable, unique and unrepeatable meetings with Giovanna’s friends, wonderful people, who will share their history, life, their art and their heart.
Emanuela will involve you in the cultivation methods used by the farm and, for a day, you will experience the life of the fruit and vegetable farmers according to the season (asparagus, zucchini, strawberries…). At the end, you will help prepare either lunch or dinner, and if you have a bit of practice with social media, you will be invited to publish directly the multimedia material collected to start your own undertaking: promote the Del Zotto farm in the whole world as a symbol of genuineness, authenticity and originality of the agricultural food traditions of Friuli Venezia Giulia.
Tamara will help you catch the spirit of Quadreria Zancanaro, whre you can often find Cesare, its founder. You will visit Spilimbergo to immerse yourself in its millenium spirit and succeed in finding the right inspiration to complete your artistic work: express your soul and “donate your work for a Prosciutto”, or, by means of your art (drawing or writing) you can acquire the right to participate in a lavish tasting of typical, local products to take place at the famous Wine Shop “Enoteca alla Torre”.
Paola, in the shoes of a Celtic priestess in remote Carnia, will help us relieve one of the most dramatic moments in the ancient history of Cordenons. The rite will take place at nightfall, no matter the weather, and the result will be unsure until the very end. We are to dance until dark night entrusting the gods to help us but we are going to have a great feast if gods appear favorable.
Meeting place: Bar Paisiello, Piazzetta Bonifacio IX, 1 LECCE – PUGLIA Timing: 9:00 – 13:00 15.00 – 19.00 Duration: 4h How we move: on foot Artès Rosemarie Cultural anthropologist, Counselor Journey practitioner PASSIONSArt, local legends and traditions, emotions and introspections, papier-mache handicraft, tasting local product WE WARMLY WELCOMEAdults, families, who wish to understand art, handcrafting and local legends and and dive deeply into them to collect stimulating reflections from the masque metaphor. PROGRAMME Meeting with Rosemarie at Bar Paisiello A … Read More
Yari will present himself for what he is in reality, an economist who loves his land and wants to enhance its value. In the role of a “potential investor”, you will examine the project funding document that will serve as a guideline to meet the most important economic realities of the territory. We will start with a path to relive the disastrous eruption of 1928 and understand how the citizens managed to develop their economy despite the misfortune. We will visit a craft atelier and a bio-agricultural farm to allow the “investors” to gather sufficient elements to understand the great potential of this land. At the end of the survey the “investors” will return their overall assessment to the representatives of local institutions. We have no doubt that the outcome will be positive and, in all cases, there will be a celebratory toast along with a rich tasting of the best local food products.
Mariagrazia specializes in the management of agricultural production, and thus will lead us to meet agricultural farms where we will learn to evaluate the high quality of local food production, finding the necessary ingredients for a perfect Monsù recipe. Monica will teach us how to cook a seasonal dish and will transfer to us the art of how to set the table according to the Monsù style. At the end, we will taste the fruit of our work, enjoying the meal while hearing tales on the traditions of Sicilian cooking and lifestyle
Elisa will involve you with the familiarity of a relative to immerse yourself in the Sicilian atmosphere, in an experience that mixes nature, sea, fishing, stories and traditions with the stories of Uncle Tanu and many other local people who will make you feel at home in a kaleidoscope of typically Sicilian smells and tastes. We will have a party based on a great fish meal in a typical restaurant on the port and there will be surprises.