Mascali 1928, “mpidimentu pi giuvamentu”
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Yari will present himself for what he is in reality, an economist who loves his land and wants to enhance its value. In the role of a “potential investor”, you will examine the project funding document that will serve as a guideline to meet the most important economic realities of the territory. We will start with a path to relive the disastrous eruption of 1928 and understand how the citizens managed to develop their economy despite the misfortune. We will visit a craft atelier and a bio-agricultural farm to allow the “investors” to gather sufficient elements to understand the great potential of this land. At the end of the survey the “investors” will return their overall assessment to the representatives of local institutions. We have no doubt that the outcome will be positive and, in all cases, there will be a celebratory toast along with a rich tasting of the best local food products.

Rediscover your roots with Uncle Tanu in Acireale
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Elisa will involve you with the familiarity of a relative to immerse yourself in the Sicilian atmosphere, in an experience that mixes nature, sea, fishing, stories and traditions with the stories of Uncle Tanu and many other local people who will make you feel at home in a kaleidoscope of typically Sicilian smells and tastes. We will have a party based on a great fish meal in a typical restaurant on the port and there will be surprises.

The redemption of Linguaglossa
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Nadia is an expert nature guide of the territory of Linguaglossa.
In the role of a young farmhand girl of the time, she will start a rebellion against the infamous prince Bonanno. The farmers can redeem their land thanks to the sale of wine and vegetables at the most important farmhouse in the country. Thanks to this narrative system you can immerse yourself, together with Nadia and her friends, in the history of Linguaglossa, in its cultural and social roots, learn how to cultivate the vineyard and the land as Sicilian farmers have been doing for generations.

Caneva’s Figo Moro fig fruit conquers Japan
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Giuliana will help you immerse in the hills of Caneva where this particular fig fruit grows, and which fruit you can immortalise with your photos in the frame of a marvelous local countryside. Later, you will be involved in the patient work of an expert taster at the agricultural company Rive Col De Fer, to decide what is the best “pairing” between the “Figo Moro’ fig fruit and the typical Friulian products, to make it possible suggestions to the famous restaurant manager Taisuke Hamasaki. There will be a feast with local wine, cheese and, of course, the Figo Moro.

The Enigma of Otranto and the Holy Grail
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Imma will guide you to a real hunt of the cultural treasure through the most secret passages of Medieval Otranto, between the Church of Saint Peter (Chiesa di san Pietro), the Castle and the Cathedral of S. Annunciation (Cattedrale di S. Annunziata). Between challenges and hints you are to reconstruct the map of the ancient mosaic and reveal its most profound meaning, inside an authentic intertwining of myths and legends.

(VIP EDITION) Who will guard Michelangelo’s legacy?
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Leone Amidei is the current executor of the great Michelangelo Buonarroti and since the death of the last heir he’s on a search for any other legitimate descendant to deliver the precious legacy of the famous artist.

(VIP EDITION) Casanova and the mystery of Kaballah in the Venetian ghetto
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Angelo miraculously found the pages of a diary explaining how to remove the centuries-old curse launched by the unnamed nun on Casanova and all his offspring. Now it’s too long to explain, but you already know that, as a descendant of Casanova, you must be present in Venice.

Pesto Calling!
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Luisa, in the role of Grandma Dina’s grand-daughter, will take you on a journey into Genoese gastronomic traditions: an exploration of markets and typical shops rich in flavours and tales, culminating in a tasting lesson guided by a pesto professional and food historian – not to forget about the aperitivo “al pesto” final celebration.

(VIP EDITION) Pesto Calling!
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Luisa, in the role of Grandma Dina’s grand-daughter, will take you on a journey into Genoese gastronomic traditions: an exploration of markets and typical shops rich in flavours and tales, culminating in a tasting lesson guided by a pesto professional and food historian – not to forget about the aperitivo “al pesto” final celebration.

(VIP EDITION) I love nocciola Italiana
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In this gastronomic story, Irma plays herself, as she is the biggest expert of Nocciola in Italy. She is a charming and competent professional who will explain to you everything related to the nocciola in an authentic and professional way. You will find a delicious and tasty product, able to give you happiness”, it’s scientifically tested as nocciola releases endorphin, the enzyme of happiness!

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